Iceberg Wedge Salad $ 14.00
Half Iceberg lettuce topped with Blue cheese dressing, Candied Bacon, Grape Tomato, blue cheese crumb
Burrata Salad $ 18.00
Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro greens
Fresh Mozzarella Salad $ 16.00
Mozzarella Cheese, diced watermelon with white Balsamic Vinegar
Grilled Caesar $ 14.00
Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing
Jumbo Shrimp Cocktail $ 18.00
Served with chili cocktail sauce and Horseradish cream
Shrimp Ceviche* $ 18.00
Citrus, avocado, mango, tomatoes and plantain chips
Ceviche* $ 19.00
Fresh sea bass marinated in lime juice, cilantro and onions
Salmon Tartare* $ 17.00
Fresh diced salmon, avocado, and seaweed salad with house sweet chili vinaigrette and cilantro drizzle
Tuna Tartare* $ 17.00
Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle
Truffle Lobster Mac & Cheese $ 36.00
Baked rigatoni with our mix of three-cheese blend, lobster, and truffle
Seared Octopus $ 18.00
Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish
Homemade Spicy Meatballs $ 14.00
Beef & veal, caramelized onions, tomato and parmesan crostini
Chorizo Croquette $ 14.00
Spanish chorizo and Serrano ham with roasted piquillo pepper aioli
Hummus Platter with Lavash $ 14.00
Puree of garbanzo beans Piquillo pepper, olive oil, a touch of tahini and roasted garlic
Mussels Mariniere $ 22.00
Garlic butter, shallots, and white wine
Pan Roasted Red Snapper $ 35.00
Served with rainbow new potato, broccolini and roasted red pepper vinaigrette puree.
Maple Glazed Fresh White Cod $ 33.00
served with broccolini and parsley potatoes
Shrimp & Chorizo $ 32.00
with sofrito sauce & tostones
Garlic Shrimp & Pasta $ 34.00
Sautéed in garlic Butter concassé tomatoes and spices over Rigatoni
Seared Scallops $ 32.00
served with truffle potato sauce, roasted corn, Fresno chile, apple wood Bacon and spinach
Classic Steak Frites $ 42.00
12 oz. New York Strip with truffle Parmesan fries
Skirt Steak $ 44.00
12oz. Skirt Steak served with cilantro-scented rice and homemade chimichurri
Chicken Forestiere $ 30.00
1/2 pan seared chicken served w/a medley of sautéed baby potatoes & carrots w/smoked bacon and mushroom cream sauce.
Truffle Pasta $ 28.00
Sacchetti stuffed with ricotta and truffle on Parmesan fondue
Braised Boneless Short Ribs $ 28.00
with sweet mashed potato and Bordelaise sauce.
Broccolini $ 8.00
Parmesan Truffle Fries $ 8.00
Cilantro Rice $ 5.00
At Prohibition Restaurant and Speakeasy, the menu offers a delightful variety of dishes that blend bold flavors with elegant presentation. The salads are a great way to start your meal, with options like the crisp Iceberg Wedge Salad, featuring refreshing textures and a creamy dressing that perfectly balances the crunch. The Burrata Salad is another standout, with the rich and creamy cheese complemented by fresh, vibrant greens. For those craving something lighter yet flavorful, the Fresh Mozzarella Salad and Grilled Caesar deliver just the right amount of zest and freshness.
If you're in the mood for something from the seafood bar, you won’t be disappointed. The Jumbo Shrimp Cocktail is perfectly chilled, with a delightful snap that pairs beautifully with tangy cocktail sauce. For a more adventurous bite, the Shrimp Ceviche and Ceviche are bursting with citrusy freshness, while the Salmon Tartare and Tuna Tartare provide smooth, delicate textures that melt in your mouth.
The small plates at Prohibition are a perfect mix of rich indulgence and bold flavors. The Truffle Lobster Mac & Cheese is a decadent treat, with lobster that adds an elevated touch to the creamy, truffle-infused pasta. The Seared Octopus offers a smoky, tender bite, while the Homemade Spicy Meatballs and Chorizo Croquette bring spicy, savory satisfaction. The Hummus Platter with Lavash offers a light, refreshing option with a satisfying crunch.
For those ready for a heartier dish, the large plates are sure to satisfy. The Pan Roasted Red Snapper and Maple Glazed Fresh White Cod are both beautifully cooked, with flavors that are both delicate and bold. The Shrimp & Chorizo Garlic Shrimp & Pasta combines the perfect amount of heat and seafood sweetness, while the Seared Scallops are rich, tender, and beautifully caramelized.
To complement your meal, the sides are equally exceptional. The Broccolini adds a slight crunch, while the Parmesan Truffle Fries are a luxurious indulgence. For a lighter side, the Cilantro Rice offers a refreshing burst of flavor.